Whether your organization operates a bar or hosts events where alcohol is served, organizations that sell or serve alcohol face many risks — the liability of the actions of an intoxicated person, reputational risks and more.
Taking care to understand these risks, complying with all local laws and requirements and investing in alcohol server training can make a difference for your organization, patrons and attendees.
Read on to learn more about alcohol server training and how it can make a difference for your organization.
What is Alcohol Server Training?
There are a number of educational programs offering server training to establishments selling or serving alcohol have been developed in conjunction with liquor control, law enforcement, highway safety and substance abuse organizations. Several nationally recognized programs are available, including Training for Intervention Procedures (TIPS) and Techniques of Alcohol Management (TAM).
These courses will offer a variety of solutions and problem-solving techniques for serving alcohol, such as how to:
- Discourage your guests from indulging in straight shots.
- Supply plenty of snacks to help absorb alcohol.
- Encourage patrons to follow the “one drink per hour” rule to avoid intoxication.
- Stop serving alcoholic drinks at least one hour before the bar closes, or the party ends.
- Never allow an intoxicated person to leave the premises behind the wheel.
- Encourage guests to choose a designated driver.
Why Alcohol Server Training is Important
Responsible alcohol serving is a critical aspect of public safety, and alcohol server training can help:
- Minimize harm to staff from workplace incidents
- Provide a safer environment for customers and the community
- Minimize the risk of litigation and liability
- Reduce insurance premiums
Responsible alcohol serving is also a legal obligation in many states and counties. If your organization is in the business of selling or serving alcohol, Lockton Affinity encourages you to contact your local alcohol distributor or state Liquor Control Board to find out what your particular state requirements are.
Common programs and requirements related to alcohol serving include:
Responsible Vendor Program
Many states have implemented responsible vendor programs that require establishments to train their staff in responsible alcohol service. These programs often provide certification to individuals who complete the training.
Liability Laws
Some jurisdictions hold establishments legally responsible for the actions of intoxicated patrons. This makes it crucial for staff to be trained in recognizing signs of intoxication and refusing service when necessary.
Underage Drinking Laws
Laws about selling alcohol to anyone under 21 are very strict. While 21 is the federal minimum drinking age in the U.S., some states or local areas may allow minors to drink with a parent’s permission. Alcohol server training makes it easier for employees to understand and follow these laws, helping to prevent illegal alcohol sales.
Alcohol Server Training and Safety Support from Lockton Affinity
To support Lodges that sell or serve alcohol, the Moose Insurance Program can help support your liability needs.
Moose has a compiled resource of state-certified training courses that teach state-specific serving laws and responsible serving techniques, such as spotting fake IDs and eliminating drunk driving.
If you have questions about alcohol server training or insurance, our dedicated service team, comprised of licensed insurance representatives, is available who can help support your Lodge’s needs.
Recent Comments